Category Archives: Food as Medicine/Recipes

Two Great Food as Medicine Books

Posted on September 11, 2011 by

Neither of these books are actually new but I recently discovered them and wanted to share.  The first is Wonderfoods by Natalie Savona published by Quadrille and the second is The Big Book of Juices by Natalie Savona published by Duncan … Continue reading →

Posted in Food as Medicine/Recipes, The Zeneration Blog | 1 Comment

For the Guys… A-Rod Eats Kale Chips Too!

Posted on August 23, 2011 by

Hello again, everyone!  I’m sorry there was such a long break between posts but as I mentioned in my note a couple of weeks ago I recently moved and it wound up taking a lot more time, energy, etc. than … Continue reading →

Posted in CAM in the News, Food as Medicine/Recipes, The Zeneration Blog | Leave a comment

Food as Medicine Recipe #1: Kale Chips

Posted on August 2, 2011 by

Kale is undoubtedly one of the healthiest foods in existence, particularly lauded for its anti-cancer properties and excess vitamins and minerals.  A member of the cruciferous vegetable family (which also includes cabbage, broccoli, brussels sprouts and others), kale is the … Continue reading →

Posted in Food as Medicine/Recipes, The Zeneration Blog | 2 Comments